White Chili

Linda,
This is the one I was telling you about.

White Chili:
1 Tbls vegetable oil
1 cup chopped onions
2 cloves garlic
3 cups chicken broth
2 Tbls chopped fresh cilantro
2 Tbls lime juice
1 tsp ground cumin
1/2 tsp dried oregano leaves
1/4 tsp red pepper sauce (I use more)
1/4 tsp salt
1 (11 oz) can white shoepeg or whole kernel corn
1 (15 oz) can butter beans - drained
1 (15 oz) can great northern beans - drained
2 cups chopped cooked chicken breast

Heat oil in 4 qt Dutch oven. Cook onions and garlic in oil, stirring occasionally, until onions are tender.

Stir in remaining ingredients except chicken. Heat to boiling; reduce heat. Simmer uncovered 20 min. Stire in chicken; simmer until hot.