Here is that recipe for peanut butter pie that we were talking about yesterday:
8 oz. cream cheese
1/2 c. peanut butter
mix the following together, then add to the cream cheese and pb:
1 c. powdered sugar
1/2 c. milk
fold in 8 oz. thawed Cool Whip
(Optional)- Garnish with chocolate syrup and spanish peanuts
Freeze- Let thaw 15 min. before cutting
This tastes awesome! Enjoy!!
Jill
2 comments:
I can't wait to try this!
carol
It's very easy, but I forgot to say to put it into a graham cracker crust. You should post the recipe for the yummy cake you made yesterday!
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